{"product_id":"colombia-sebastian-ramirez-cinnamon-co-fermentation","title":"Colombia Sebastian Ramirez - Cinnamon Co-Fermentation","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003enotes of cinnamon, milk chocolate, apple pie\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e200g (\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eCROWN ORIGIN)\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003e\u003cstrong\u003eLimited Micro-lot\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Quindío, Colombia\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Placer\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sebastian Ramirez\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1744 MASL\u003cbr\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVarietal:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Caturra\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey, Anaerobic, Cinnamon Co-fermentation\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eA cup that feels like Christmas at home — warm, spiced, and wrapped in comfort. This is Sebastian Ramirez’s cinnamon co-ferment: a layered, aromatic Caturra with notes of cinnamon, milk chocolate, and apple pie. Structured, sweet, and unmistakably festive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSebastian’s approach to fermentation is intentional and exact. This lot goes through two controlled fermentations: first in cherry with CO₂ injection, then a second dry fermentation with real cinnamon chips. The result is a naturally spiced cup that’s still clean, balanced, and true to the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow this coffee was produced\u003c\/strong\u003e\u003cbr\u003eA honey process shaped by two distinct fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e\u003cbr\u003eHand-picked and sorted; 95% of cherries are fully ripe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing \u0026amp; Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst fermentation: 120 hours anaerobic, CO₂ injection, temperature-controlled.\u003c\/p\u003e\n\u003cp\u003eSecond fermentation: Coffee is depulped and placed into tanks for another 120 hours with cinnamon chips.\u003c\/p\u003e\n\u003cp\u003eThe added cinnamon introduces warmth and complexity without overpowering the fruit of the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e\u003cbr\u003eDried on open patios at a controlled 40°C. Two-phase shade drying lasting around 5 days, then completed over roughly 20 days total.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries in Asia and Europe and has joined our mission to make coffee farming exciting. As a mentor on the Young Producer Program, he brings his expertise to the table.\u003c\/p\u003e\n\u003cp\u003eSebastian began as a traditional grower but eventually delved into fermentations and made connections within the industry. Nowadays, he is a master in carbonic maceration, coffee profiles, and varietals. We are honored to represent him and can confidently say that his coffees are anything but ordinary.\u003c\/p\u003e","brand":"Kings Arms Coffee Co.","offers":[{"title":"200 g","offer_id":47191873356002,"sku":"sku-45525740257468","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/sebastian-cinnamon.png?v=1765245651","url":"https:\/\/bu1fib-rq.myshopify.com\/products\/colombia-sebastian-ramirez-cinnamon-co-fermentation","provider":"Unblended Collections","version":"1.0","type":"link"}